Our Product

Backfin

- Middle from white body meat small size
- Dress top & bottom with Lump @ 10%
- Firm, glistening white, crablike sweet, no mushy
- No foreign material, no hard shell, soft shell max 10 pcs/lb

Claw

- Mix claw & leg, dress top & bottom with merus meat min covered 50%
- Firm, reddish or yellowish, crablike sweet, no mushy
- No foreign material, hard shell max 6pcs

Collosal

- Max 50 pcs/lb, min 9 gr/pcs
- Firm, glistening white, crablike sweet, no mushy
- No foreign material, no hard shell, soft sell max 3 pcs/lb
- Broken max 5%

Jumbo Lump

- Max 95 pcs/lb, min 3.5 gr/pcs
- Firm, glistening white, crablike sweet, no mushy
- No foreign material, no hard shell, soft sell max 3 pcs/lb
- Broken max 5%

Special

- 100% from white body meat small size
- Firm, glistening white, crablike sweet, no mushy
- No foreign material, no hard shell, soft sell max 10 pcs/lb

Super Lump

- Mix broken jumbo, lump, dress top & bottom with broken jumbo or jumbo under size (min size of lump 0.5g)
- Firm, glistening white, crablike sweet, no mushy
- No foreign material, no hard shell, soft sell max 10 pcs/lb

SLIPPER LOBSTER
SOFT SHELL CRAB
SQUID WHOLE CLEAN
WHOLE ROUND BABY TUNA
BABY OCTOPUS FLOWER
DRIED SQUID
HALF CUT SCALLOP
HOLE ROUND SQUID

Certified By

At Pan Putra Samudra, quality and food safety are at the core of everything we do. Our processing facilities have been independently audited and certified to meet the highest international standards, ensuring that every product you receive is safe, clean, and consistent.

At Pan Putra Samudra, quality and food safety are at the core of everything we do. Our processing facilities have been independently audited and certified to meet the highest international standards, ensuring that every product you receive is safe, clean, and consistent.

HACCP (Hazard Analysis Critical Control Point)

Halal

BRC Global Standard – Grade A